Watermelon is packed with nutrient-dense minerals, fiber (4% DV in 2 cups), and antioxidant-rich phytonutrients, like beta carotene (0.9 mg per 2-cup serving) and lycopene.

Watermelon is a nutrient-dense food that contains vitamins, mineral and dietary fiber with no added sugars. Learn about its many benefits.

Learn about the wonderful world of watermelon with recipes, carvings, educational resources, activities and industry promotion materials.

More than 300 varieties of watermelon are cultivated in the U.S. and South America. Learn about the common types as well as when and where they're grown.

Is watermelon a fruit or vegetable? Find the answer to this and more with our list of facts and answers to frequently asked questions.

Have questions about watermelon? We have answers. Get the 4-1-1 on everything from how it gets from field to plate and tips for using the whole fruit.

Discover the nutritional benefits of watermelon and how it contributes to a healthy lifestyle with vitamins, minerals, antioxidants and amino acids.

Enjoy this simple watermelon recipe with only five ingredients, but customize with your own favorites!

Explore how watermelon is grown, harvested and prepared for sale. Learn its history and how sun, bees, soil and water optimize fruit set, size and yield.

On a cutting board, cut the top and bottom off each watermelon. Working with 1 watermelon at a time, cut rind off watermelon, then cut watermelon to resemble a cake-shape.